Basmati is one of the unique specialty rice varieties, which has been cultivated for centuries at the foot of Himalayan mountain ranges. Basmati rice was a predominant constituent of the rich and royal menus. 1121 Basmati Rice possesses extra-long slender milled grains (9.00 mm), pleasant aroma, and an exceptionally high cooked kernel elongation ratio of 2.5 with a cooked kernel length of up to 22 mm, volume expansion more than four times, appealing taste, good mouth feel and easy digestibility. Owing to its exceptional quality characteristics, it has set new standards in the Basmati rice market.
We specialize in providing high quality 1121 Golden Sella Basmati Rice which is one of the best Indian Rice and is 100% adulteration free. Completely hygienic, our 1121 Golden Sella Basmati Rice has a unique taste and aroma of its own. Our clients can avail from us, quality rich 1121 Golden Sella Basmati Rice at highly affordable price. This rice has an amazing fragrance and is easy to cook. It is also beneficial for health as well as rich in taste. All the packaged rice is 100% clean. Our Sella Basmati Rice can be used for Indian Cuisine, Mughlai Cuisine, Continental Cuisine and Chinese Cuisine.
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We are reputed entity, Instrumental in providing premium quality Jeerakasala (Gobindobhog) rice to our valued clients. This rice is processed with utmost care and diligence by a crew of skilled professionals in favorable environment. This rice is best suitable for preparing a variety of delicious cuisines like pudding, pulao, biryani etc. Available in hygienic packaging options.
Kerala Matta rice (also known as Rosematta rice, Palakkadan Matta rice, Kerala Red rice, or Red parboiled rice) (Malayalam: കേരള മട്ട) is an indigenous variety of rice grown in the Palakkad district of Kerala, India.[1] It is known for its coarseness and health benefits. It is popular in Kerala and coastal Karnataka in India and SriLanka where it is used on a regular basis for idlies, appams and plain rice; it is different from brown rice. The robust and earthy flavour of Red Matta makes it suitable to accompany lamb, beef or game meats
The grains are yellowish pink (from being parboiled) with reddish outer layers. Rose matta rice maintains its pink hue as well as its flavour on cooking. Like all brown or parboiled rice, red matta has a lengthy cooking time and requires extra water.
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KTA TRADING FZCO.
DSO-THUB2-1-149-FXD-7
Dubai Silicon Oasis
United Arab Emirates.
313- Binghatti Gardens
Dubai silicon oasis
Dubai- United Arab Emirates